Grill & Vine, a new restaurant model at The Westin San Francisco Airport hotel, opened just two weeks ago and we want to know: Have you tried it? What did you think? (Feel free to share your thoughts in the comment section below).
The bar and grill is “tavern style,” according to the company, with a focus on locally sourced ingredients and some healthier options.
This new restaurant is the first to launch at a Westin hotel so far.
“This is the first of what is planned to be a multi-unit restaurant concept to roll out across North America as well as in other key markets globally at Westin Hotels & Resorts,” said Brian Abel, Vice President, Food & Beverage, North America for Starwood, in a news release.
On the menu are items like smoked salmon benedict, Crisp Malted Waffle and lox and a bagel for breakfast; for lunch and dinner they serve a mushroom and bacon flatbread, sweet potato bisque and a Caesar salad made with kale.
At Grill & Vine, you’ll also find fresh-made cocktails, craft beers and organic wines.
Have you tried the restaurant? What did you think? Share your thoughts in the comment section below.
Grill & Vine
Hours: 6:30 a.m. to 1 a.m.; Bar is open11 a.m. to 1 a.m.
Where: The Westin San Francisco Airport, 1 Old Bayshore Highway in Millbrae